4. You Are Not Cutting Back On Carbs Enough
You might assume that you are consuming the right amount of carbs, but the truth is some are more sensitive to carbs than the others. Moreover, fruits and veggies also contain good carbs, and you must limit consuming them to prevent your weight loss from plateauing. Start by consuming less than 50 grams of carbs per day, and when your weight loss stalls again, lower it to 20 grams of carbs per day. Make sure you eat healthy fats, protein, good carbs, and take vitamin and mineral supplements.
5. You Are Consuming Too Much Dairy
Like carbs, dairy can spike your insulin levels. Dairy products like yogurt, cheese, milk, and cream are rich in protein, which gets converted to glucose through a metabolic pathway known as gluconeogenesis. This, in turn, results in a spike in the insulin levels. And when this insulin spike continues over a period, the body becomes insulin resistant and the glucose molecules remain in the blood and are not used up by the body. This will ultimately hinder your weight loss. That said, if you balance your total protein intake from dairy and non-dairy sources, you can include dairy products in your diet, provided they are not high in calories.